The southern province of Ba Ria-Vung Tau held it first ever culinary festival from November 20-22 with assistance from the provincial Tourism Association and the People’s Committee of Vung Tau City and the provincial Department of Culture, Sports and Tourism.
During the festival, 36 pavilions were put up by 19 hotels and restaurants in the province to introduce a range of special local dishes made from seafood, organic vegetables and processed foods as well as a large of selection of beverages.
On the occasion, the organising board presented prizes to 19 of the entrants for the best pavilions, the best cook, the best artistic display, the best dishes and the most professional restaurant staff.
